No. This product is not gluten free as it lists 3 ingredients that contain gluten and 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Miyasaka miso soup wakame seaweed Gluten Free?

No. This product is not gluten free as it lists 3 ingredients that contain gluten and 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
Product Image
Spoonful app scanning a product

Scan products instantly

500K+ users • 4.6★ rating

Download on App StoreGet it on Google Play

Free download • No credit card

Ingredients

SOYBEAN PASTE PACKET: Soybean Paste (Soybean, Water, Rice, Salt, Ethyl Alcohol), Water, Ethyl Alcohol, Monosodium Glutamate, Salt, Skipjack Tuna Extract, Disodium Inosinate. SEAWEED PACKET: Seaweed, Wheat-Gluten Bread (Wheat Flour, Wheat Protein, Sodium Bicarbonate, Tocopherols, Citric Acid), Green Onion, Frigate Mackerel Extract Granule (Salt, Monosodium Glutamate, Glucose, Dried Frigate Mackerel Powder, Dextrin, Disodium Inosinate, Disodium Guanylate).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Soup · Pouch, Powder

Flavor
SavoryUmamiSalty
Texture
Powdery
Commonly used for
Meal PrepLunchOn The Go
Gluten Free? Miyasaka miso soup wakame seaweed | Spoonful