Is Mizkan Kin No Tsubu Torommame Fermented Soybeans Gluten Free?

Ingredients

Soybeans, Water. Seasoning Sauce (packet): Water, Sugar With High Glucose Syrup, Soy Sauce (water, Salt, Soybeans And Wheat), Salt, Hydrolyzed Soybean Protein, Monosodium Glutamate, Distilled Vinegar, Kelp Extract (water, Salt, Kelp Extract And Kelp), Seasoning (dried Bonito (fish) Extract, Hydrogenated Starch Hydrolysate, Bonito Extract And Salt), Disodium Inosinate And Disodium Guanylate. Mustard Base (packet): Water, Mustard, Salt, Malic Acid, Ethyl Alcohol, Turmeric, Xanthan Gum, Ascorbic Acid And Locust Bean Gum. Contains Soybeans, Wheat And Fish (bonito).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Condiment · Whole