MLD Hot Pot Vermicelli 380g
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Diet Compatibility
Ingredients
Corn Starch 86%, Water Cooking Directions: Stir-fry- Soak Vermicelli In Cold Water For About 30 Minutes, Then Take Them Up And Stir-fry Them With Garlic Bolt Shredded Meat Diced Meat Beef Or Shrimp Meat, Xianggu Mushroom, Etc For Another 1-2 Minutes, They May Also Be Seasoned With Tomato Juice, Chilli Or Mustard, Etc When Eaten, Deep Fry- Put Dry Vermicelli (Avoid Being Soaked In Water), Into Boiling Oil And They May Beaten Together With Porridge- After Floating They Will Be Delicious If Stir Fried With Shredded Meat And Xianggu Mushroom, Etc, Boil In Soup- Vermicelli In Favor Able Soup For A Few Minutes And Then Add Oil, Salt, Sauce, Etc Before Being Served, Chafing Dish- Soak Vermicelli In Cold Water For About 30 Minutes And Then Put In Chafing Dish Vermicelli, Water, Starch
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