Is MLD Hot Pot Vermicelli 380g Gluten Free?

Ingredients

Corn Starch 86%, Water Cooking Directions: Stir-fry- Soak Vermicelli In Cold Water For About 30 Minutes, Then Take Them Up And Stir-fry Them With Garlic Bolt Shredded Meat Diced Meat Beef Or Shrimp Meat, Xianggu Mushroom, Etc For Another 1-2 Minutes, They May Also Be Seasoned With Tomato Juice, Chilli Or Mustard, Etc When Eaten, Deep Fry- Put Dry Vermicelli (Avoid Being Soaked In Water), Into Boiling Oil And They May Beaten Together With Porridge- After Floating They Will Be Delicious If Stir Fried With Shredded Meat And Xianggu Mushroom, Etc, Boil In Soup- Vermicelli In Favor Able Soup For A Few Minutes And Then Add Oil, Salt, Sauce, Etc Before Being Served, Chafing Dish- Soak Vermicelli In Cold Water For About 30 Minutes And Then Put In Chafing Dish Vermicelli, Water, Starch

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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