Is mm cream cake Gluten Free?
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Ingredients
WHIPPING CREAM (CREAM, MILK INGREDIENTS, CELLULOSE GEL, CARRAGEENAN, CELLULOSE GUM), LEMON FILLING (SUGAR, FROZEN WHOLE EGGS, WATER, PALM, SOYBEAN AND MODIFIED PALM OIL SHORTENING, CONCENTRATED LEMON JUICE, MODIFIED CORN STARCH, NATURAL FLAVOUR, COLOUR), SUGAR, WHEAT FLOUR, WATER, LIQUID WHOLE EGGS, CANOLA OIL, MILK INGREDIENTS, BAKING POWDER, MODIFIED CORN STARCH, SALT, SODIUM PHOSPHATE, SODIUM ALGINATE, BAKING SODA, VANILLA FLAVOUR, MAY CONTAIN: PEANUTS, TREE NUTS, SULPHITES, INGRÉDIENTS : CRÈME À FOUETTER (CRÈME, SUBSTANCES LAITIÈRES, GEL DE CELLULOSE, CARRAGHÉNINE, GOMME DE CELLULOSE), GARNITURE AU CITRON (SUCRE, EUFS ENTIERS CONGELÉS, EAU, SHORTENING D'HUILES DE PALME, DE SOYA ET DE PALME MODIFIÉE, JUS DE CITRON CONCENTRÉ, AMIDON DE MAÏS MODIFIÉ, ARÔME NATUREL, COLORANT), SUCRE, FARINE DE BLÉ, EAU, ŒUFS ENTIERS LIQUIDES, HUILE DE CANOLA, SUBSTANCES LAITIÈRES, POUDRE À PÂTE, AMIDON DE MAÏS MODIFIÉ, SEL, PHOSPHATE DE SODIUM, ALGINATE DE SODIUM, BICARBONATE DE SODIUM, ARÔME DE VANILLE, PEUT CONTENIR : ARACHIDES, NOIX, SULFITES, r, TMTrademark of M,M Meat Shops Ltd, MCMarque de commerce des Aliments M,M Itée ®Registered trademark of M,M Meat Shops Ltd, MOMarque déposée des Aliments M,M Itée PREPARED FOR / PRÉPARÉ POUR : M,M FOOD MARKET/LES ALIMENTS M,M MISSISSAUGA, ONTARIO L5N 2K7 ILAITIENE VH) www,mmfoodmarket,com www,lesalimentsmm,com YISB KOSHER CERTIF CERTIFIÉ CACHE CHOLON DAIRY
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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