Is M&M Food Market Dipping Sauce Trempette Gluten Free?
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Ingredients
Sucres (sucre, Miel), Huile De Soya, Eau, Vinaigre Blanc, Moutarde De Dijon (vinaigre, Eau, Graines De Moutarde, Sel, Vin Blanc, Acide Citrique, Acide Tartrique, épices), Jaune D'œuf Congelé, Sel, Jus De Citron Concentré, Farine De Moutarde, Aneth Déshydraté, Gomme Xanthane, Sorbate De Potassium, Benzoate De Sodium, Épices, Arôme De Cornichon à L’aneth, Edta De Calcium Disodique. Contains Egg and Mustard.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.