Is M&M Pink Salmon In Applewood And Maple Sauce Gluten Free?

Ingredients

Pink Salmon (pink Salmon, Sodium Phosphate), Water, Sugars (sugar, Corn Maltodextrin, Brown Sugar, Potato Maltodextrin), Modified Corn Starch, Dehydrated Onions, Spices, Salt, Silicon Dioxide, Dehydrated Garlic, Flavour, Dehydrated Red Bell Peppers, Soy Sauce Powder (wheat, Soybeans, Salt), Yeast Extract, Calcium Silicate, Dehydrated Parsley, Xanthan Gum, Citric Acid, Smoke Flavour. Contains Salmon, Soy and Wheat.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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