Is M&M'S, Holiday Peanut Butter Chocolate Christmas Candy Bag, 10 Oz Gluten Free?

Description
Festively colored candy offers a creamy center contrasted by a crisp, candy-coated shell; flavor is sweet and smooth with a melt-in-mouth finish. Commonly used for snacking, holiday bowls, baking, and gift-giving. Reviews note consistent taste and festive appearance, with occasional packaging or melting complaints, and suitable for sharing at gatherings.

Description
Festively colored candy offers a creamy center contrasted by a crisp, candy-coated shell; flavor is sweet and smooth with a melt-in-mouth finish. Commonly used for snacking, holiday bowls, baking, and gift-giving. Reviews note consistent taste and festive appearance, with occasional packaging or melting complaints, and suitable for sharing at gatherings.
Ingredients
Milk Chocolate (Sugar, Cocoa Butter, Chocolate, Skim Milk, Milkfat, Lactose, Peanuts, Soy Lecithin, Salt, Artificial and Natural Flavors), Sugar, Peanut Butter (Partially Defatted Peanuts, Palm Oil), Hydrogenated Palm Kernel Oil, Cornstarch, Dextrose, Less Than 1% - Corn Syrup, Natural Flavor, Salt, Dextrin, Coloring (Includes Red 40, Yellow 5, Blue 1, Red 40 Lake, Yellow 5 Lake, Blue Lake, Yellow 6, Yellow 6 Lake, Blue 2 Lake, Blue 2), Carnauba Wax, Propyl Gallate To Maintain Freshness, Gum Acacia
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


