Is MNI Spring Rolls Made With Pork-Style Ground GERD Friendly?
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Free download • No credit card
Ingredients
SPRING ROLL WRAPPER (WHEAT FLOUR, SOYBEAN OIL, SALT), PLANT-BASED PORKSTYLE GROUND (WATER, SOY PROTEIN CONCENTRATE, METHYLCELLULOSE, YEAST EXTRACT, NATURAL FLAVOR), POTATO STARCH, SUGAR, SOY PROTEIN ISOLATE, BARLEY MALT EXTRACT, YEAST POWDER (FOR COLOR), PEA PROTEIN, RICE PROTEIN, SHIITAKE MUSHROOM POWDER, HYDROLYZED CATFISH PROTEIN, CABBAGE, CARROT, MUNG BEAN VERMICELLI NOODLE, MUSHROOM, CORIANDER ROOT, SOY SAUCE (WHEAT, SOYBEAN, SALT), SESAME OIL, SUGAR, SOYBEAN OIL, ROASTED WHITE SESAME, YEAST EXTRACT, RED PEPPER POWDER, BLACK PEPPER POWDER, CONTAINS SOY, WHEAT, AND SESAME.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 8 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Frozen Meal · Roll, Frozen