Is MNI Spring Rolls Made With Pork-Style Ground Low FODMAP?

Ingredients

SPRING ROLL WRAPPER (WHEAT FLOUR, SOYBEAN OIL, SALT), PLANT-BASED PORKSTYLE GROUND (WATER, SOY PROTEIN CONCENTRATE, METHYLCELLULOSE, YEAST EXTRACT, NATURAL FLAVOR), POTATO STARCH, SUGAR, SOY PROTEIN ISOLATE, BARLEY MALT EXTRACT, YEAST POWDER (FOR COLOR), PEA PROTEIN, RICE PROTEIN, SHIITAKE MUSHROOM POWDER, HYDROLYZED CATFISH PROTEIN, CABBAGE, CARROT, MUNG BEAN VERMICELLI NOODLE, MUSHROOM, CORIANDER ROOT, SOY SAUCE (WHEAT, SOYBEAN, SALT), SESAME OIL, SUGAR, SOYBEAN OIL, ROASTED WHITE SESAME, YEAST EXTRACT, RED PEPPER POWDER, BLACK PEPPER POWDER, CONTAINS SOY, WHEAT, AND SESAME.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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About this product

Frozen Meal · Roll, Frozen