Is MNI Spring Rolls Made With Pork-Style Ground Gluten Free?

Ingredients

SPRING ROLL WRAPPER (WHEAT FLOUR, SOYBEAN OIL, SALT), PLANT-BASED PORKSTYLE GROUND (WATER, SOY PROTEIN CONCENTRATE, METHYLCELLULOSE, YEAST EXTRACT, NATURAL FLAVOR), POTATO STARCH, SUGAR, SOY PROTEIN ISOLATE, BARLEY MALT EXTRACT, YEAST POWDER (FOR COLOR), PEA PROTEIN, RICE PROTEIN, SHIITAKE MUSHROOM POWDER, HYDROLYZED CATFISH PROTEIN, CABBAGE, CARROT, MUNG BEAN VERMICELLI NOODLE, MUSHROOM, CORIANDER ROOT, SOY SAUCE (WHEAT, SOYBEAN, SALT), SESAME OIL, SUGAR, SOYBEAN OIL, ROASTED WHITE SESAME, YEAST EXTRACT, RED PEPPER POWDER, BLACK PEPPER POWDER, CONTAINS SOY, WHEAT, AND SESAME.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Frozen Meal · Roll, Frozen