Is Mochi bubble milk tea Gluten Free?


Ingredients
Maltose (27.00%), Riz gluant (19.00%), Eau(17.00%), Sucre (7.00%), Tréhalose(5.80%), Épaississant: Amidon modifié(E1442) (5.60%), Chocolat blanc(4.80%)[Sucre, Beurre de cacao, LAIT EN POUDRE, Lécithine (SOJA)(E322), Extrait de vanille), Pâte de Thé au lait à bulles(4.40%) [Pâte de haricots sabre(Haricot sabre, Sucre), Malto-oligosaccharides, Huile de palme, Poudre de thé noir, Arôme, Sel], Sucre roux(3.10%), Huile de palme (2.10%), Sirop de sucre Emulsifiant: Mono et diglycérides d'acides gras(E471)(1.40% 11.00%) Arôme(0,08%), Conservateur: Sorbate de Potassium (E202)(0.01%), Amidon de pomme de terre (0.01% Caramélisé(1.70%), auv
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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