Is Mochi Foods Mochi Pancake Waffle Mix Gluten Free?
Description
A pancake and waffle mix that yields a chewy, tender interior with crisp edges and a mildly sweet, neutral flavor profile; commonly prepared as simple breakfast pancakes or waffles and used with toppings, fruit, or syrups. Reviewers frequently note its distinctive chewiness, reliable texture, and versatility for quick homemade treats.
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Description
A pancake and waffle mix that yields a chewy, tender interior with crisp edges and a mildly sweet, neutral flavor profile; commonly prepared as simple breakfast pancakes or waffles and used with toppings, fruit, or syrups. Reviewers frequently note its distinctive chewiness, reliable texture, and versatility for quick homemade treats.
Ingredients
Rice Flour, Sugar, Modified Tapioca Starch, Baking Powder (Baking Soda, Calcium Acid Pyrophosphate, Monocalcium Phosphate), Contains Less Than 2% Of Salt, Natural Flavor, Xanthan Gum.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.