Is Mochi With Mango Cheesecake Filling With Other Natural Flavors Dairy Free?

Ingredients

Soft Cheese (water, Heavy Cream, Nonfat Dry Milk, Dried Buttermilk, Salt, Bacterial Cultures), Sugar, Water, Rice Flour, Inulin, Trehalose, Biscuit Crumbs (flour Blend (brown Rice Flour, Potato Flour, Yellow Corn Flour), Sugar, Palm Oil, Dried Rice Syrup, Sodium Bicarbonate), Food Starch-modified, Powdered Mango, Mono- And Diglycerides, Guar Gum, Locust Bean Gum, Sodium Carboxymethylcellulose, Carrageenan, Tapioca Starch, Natural Flavor, Salt, Annatto Extract Color. Contains Milk and Soybeans.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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