Is Modern Products Spike ® Original Magic! Seasoning -- 3 oz Gluten Free?

Description
Bold, savory seasoning with a fine, slightly coarse texture that disperses evenly; commonly sprinkled on meats, vegetables, eggs, popcorn and fries, or used in rubs, marinades and sauces. Customer reviews frequently note versatility and pronounced flavor boost, while some report the taste can be strong or overpowering for mild palates.

Description
Bold, savory seasoning with a fine, slightly coarse texture that disperses evenly; commonly sprinkled on meats, vegetables, eggs, popcorn and fries, or used in rubs, marinades and sauces. Customer reviews frequently note versatility and pronounced flavor boost, while some report the taste can be strong or overpowering for mild palates.
Ingredients
Salt Crystals (Earth and Sea), Hydrolyzed Soy Protein (No Added MSG), Soy Granules, Mellow Toasted Onion, Nutritional Yeast, Garlic, Orange Powder, Dill, Kelp, Horseradish, Mustard Flour, Orange and Lemon Peel, Celery Granules and Powder, Sweet Green and Red Bell Peppers, Parsley Flakes, Celery Root Powder, White Pepper, Turmeric, Rosehips, Summer Savory, Onion Powder, Parsley Powder, Mushroom Powder, Coriander, Fenugreek, Basil, Cayenne Pepper, Spinach Powder, Cloves, Cumin, Ginger, Marjoram, Oregano, Thyme, Tarragon, Cinnamon, Safflower, Paprika, Tomato, Rosemary, Celery Seed Ground
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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