Is MOIST CAKE WITH STREUSEL TOPPING AND CINNAMON FILLING Pescatarian?

This product may or may not be pescatarian as it lists 11 ingredients that could derive from red meat or poultry depending on the source. We recommend contacting the manufacturer directly to confirm.

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Why it's a maybe for pescatarian

diesters of fatty acids
sodium stearoyl lactylate
diglycerides
propylene glycol mono
+7 more

diesters of fatty acids

Dietitian note

Fatty acid (e470, caprylic adi, lauric acid, myristic acid or palmitic acid) can come from animal or plant sources. If the label does not provide a source, we recommend calling the manufacturer.

Note by Rhyan Geiger, RDN

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Ingredients

SUGAR, WATER, EGGS, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), POLYDEXTROSE, GLYCERIN, INVERT SUGAR, INULIN (CHICORY ROOTS), CONTAINS 2% OR LESS OF: ALPHA-TOCOPHEROLS (PRESERVATIVE), ARTIFICIAL FLAVOR, BETA-CAROTENE (COLOR), BUTTER (PASTEURIZED CREAM, LACTIC ACID, NATURAL FLAVOR), CALCIUM CARBONATE, CANOLA OIL, CARAMEL COLOR, CITRIC ACID, CORN CEREAL, CORN OIL, CORNSTARCH, CORN SYRUP, CORN SYRUP SOLIDS, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), DEXTROSE, FOOD STARCH-MODIFIED, GUAR GUM, HYDROGENATED COTTONSEED AND SOYBEAN OIL, INTERESTERIFIED SOYBEAN OIL, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE), MONO- AND DIGLYCERIDES, NONFAT MILK, PEA FIBER, POLYSORBATE 60, POTASSIUM SORBATE AND PROPYLPARABEN AND SODIUM PROPIONATE AND SORBIC ACID (PRESERVATIVES), PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, SALT, SODIUM STEAROYL LACTYLATE, SOYBEAN OIL, SOY LECITHIN, SPICE, XANTHAN GUM.

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