Is Moisturizing Bruise Cream Gluten Free?

Ingredients

Purified Water, Propanediol, Glycolic Acid, Sodium Acryloyldimethyl Taurate Copolymer, Hydroxyethyl Acrylate, Saccharide Isomerate, Propylene Glycol, Capric Triglyceride, Caprylic, Glycerin, Arnica Montana Flower Extract, Ceramide Np, Ceramide Ns, Ceramide Eos, Ceramide Eop, Ceramide Ap, Retinol, Niacinamide, Cupressus Sempervirens Seed Extract, Polygonatum Multiflorum Extract, Cholesterol, Caprooyl Phytosphingosine, Caprooyl Sphingosine, Behenic Acid, Ammonium Glycolate, Cetyl Alcohol, C13-14 Isoparaffin, Laureth-7, Cetearyl Alcohol, Coco-glucosides, Glycine Soja (Soybean), Oil, Tocopherol, Palmitoyl Glycine, Butylene Glycol, Phytonadione, Cimicifuga Racemosa Root Extract, Polysorbate-20, Pentylene Glycol, Hydroxyphenyl Propamidobenzoic Acid, Stearyl Alcohol, Punica Granatum Sterols (Pomegranate), Phenoxyethanol, Ethylhexylglycerin, Polyacrylamide, Tocopheryl Acetate, Titanium Dioxide, Fluorphlogopite, Disodium Edta, Ceteareth-25

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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