Is Molinaro's Gluten Free Cauliflower Pizza Kit 760g Gluten Free?
Description
Molinaro's Gluten Free Cauliflower Pizza Kit is a convenient and healthy option for those looking to enjoy pizza without gluten. The kit includes two gourmet pizza crusts made from a blend of ancient grains and vegetables, along with two tomato sauce pouches. With minimal effort, this versatile kit allows for quick and easy meal prep or entertaining. People appreciate the delicious taste of the cauliflower crust and find it to be a satisfying alternative to traditional pizza crusts. Overall, Molinaro's Gluten Free Cauliflower Pizza Kit offers a convenient and nutritious option for pizza lovers.
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Description
Molinaro's Gluten Free Cauliflower Pizza Kit is a convenient and healthy option for those looking to enjoy pizza without gluten. The kit includes two gourmet pizza crusts made from a blend of ancient grains and vegetables, along with two tomato sauce pouches. With minimal effort, this versatile kit allows for quick and easy meal prep or entertaining. People appreciate the delicious taste of the cauliflower crust and find it to be a satisfying alternative to traditional pizza crusts. Overall, Molinaro's Gluten Free Cauliflower Pizza Kit offers a convenient and nutritious option for pizza lovers.
Ingredients
Crust: Cauliflower, Water, Rice Flour, Corn Starch, Mozzarella Cheese (partly Skimmed Milk, Milk Protein Concentrate, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme), Brown Rice Flour, Tapioca Starch, Sugar, Canola Oil, Vinegar, Cellulose, Salt, Baking Powder, Yeast, Seasoning (dehydrated Vegetables [red And Green Bell Peppers, Onion, Garlic, Parsley], Salt, Sugar, Spices, Sunflower Oil [processing Aid]), Xanthan Gum, Calcium Propionate (preservative). Sauce: Water, Crushed Tomatoes, Canola Oil, Garlic Puree (garlic, Canola Oil, Citric Acid), Citric Acid, Basil, Oregano. Contains Milk
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.