Is Molinaro's Gluten Free Cauliflower Pizza Kit 760g Vegetarian?
Description
Molinaro's Gluten Free Cauliflower Pizza Kit is a convenient and healthy option for those looking to enjoy pizza without gluten. The kit includes two gourmet pizza crusts made from a blend of ancient grains and vegetables, along with two tomato sauce pouches. With minimal effort, this versatile kit allows for quick and easy meal prep or entertaining. People appreciate the delicious taste of the cauliflower crust and find it to be a satisfying alternative to traditional pizza crusts. Overall, Molinaro's Gluten Free Cauliflower Pizza Kit offers a convenient and nutritious option for pizza lovers.
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Description
Molinaro's Gluten Free Cauliflower Pizza Kit is a convenient and healthy option for those looking to enjoy pizza without gluten. The kit includes two gourmet pizza crusts made from a blend of ancient grains and vegetables, along with two tomato sauce pouches. With minimal effort, this versatile kit allows for quick and easy meal prep or entertaining. People appreciate the delicious taste of the cauliflower crust and find it to be a satisfying alternative to traditional pizza crusts. Overall, Molinaro's Gluten Free Cauliflower Pizza Kit offers a convenient and nutritious option for pizza lovers.
Ingredients
Crust: Cauliflower, Water, Rice Flour, Corn Starch, Mozzarella Cheese (partly Skimmed Milk, Milk Protein Concentrate, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme), Brown Rice Flour, Tapioca Starch, Sugar, Canola Oil, Vinegar, Cellulose, Salt, Baking Powder, Yeast, Seasoning (dehydrated Vegetables [red And Green Bell Peppers, Onion, Garlic, Parsley], Salt, Sugar, Spices, Sunflower Oil [processing Aid]), Xanthan Gum, Calcium Propionate (preservative). Sauce: Water, Crushed Tomatoes, Canola Oil, Garlic Puree (garlic, Canola Oil, Citric Acid), Citric Acid, Basil, Oregano. Contains Milk
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.