Is Molly's Bake House Chocolate Babka Dairy Free?

Ingredients

ENRICHED WHEAT FLOUR (ENZYME, NIACIN, REDUCED IRON, POTASSIUM BROMATE, THIAMINE MONOGLYCERIDES, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, BLEACHED WHEAT FLOUR, SUGAR, WATER, PALM OIL RBD, SOYBEAN OIL, COCOA POWDER PROCESSED WITH ALKALI, EGGS, PALM STEARIN, YEAST, BUTTER FLAVOR, CHOCOLATE FLAVOR, SALT, GLUTEN FROM WHEAT, INSTANT STARCH, VANILLIN & ETHYL VANILLIN, SOY PROTEIN CONCENTRATE, PROPYLENE GLYCOL, ARTIFICIAL FLAVORING MATERIALS, XANTHAN GUM, MONO AND DI-GLYCERIDES, BHT 100 PPM, MONOGLYCERIDES, GUAR GUM, CORN SYRUP SOLIDS, DIOXIDE, ENZYMES, (CONTAINS WHEAT) CALCIUM SULFATE, LACTIC ACID, NATURAL FLAVORS, CARAMEL COLOR, SUNFLOWER LECITHIN, SODIUM BICARBONATE, ANNATTO, OLEORESIN & TURMERIC, IMPARTS COLOR, CORN STARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE, COCOA LIQUOR, VEGETABLE GUM, LECITHIN, SODIUM PROPIONATE

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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About this product

Bread · Loaf