Is Molly's Bake House Chocolate Babka Vegan?

Ingredients

ENRICHED WHEAT FLOUR (ENZYME, NIACIN, REDUCED IRON, POTASSIUM BROMATE, THIAMINE MONOGLYCERIDES, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, BLEACHED WHEAT FLOUR, SUGAR, WATER, PALM OIL RBD, SOYBEAN OIL, COCOA POWDER PROCESSED WITH ALKALI, EGGS, PALM STEARIN, YEAST, BUTTER FLAVOR, CHOCOLATE FLAVOR, SALT, GLUTEN FROM WHEAT, INSTANT STARCH, VANILLIN & ETHYL VANILLIN, SOY PROTEIN CONCENTRATE, PROPYLENE GLYCOL, ARTIFICIAL FLAVORING MATERIALS, XANTHAN GUM, MONO AND DI-GLYCERIDES, BHT 100 PPM, MONOGLYCERIDES, GUAR GUM, CORN SYRUP SOLIDS, DIOXIDE, ENZYMES, (CONTAINS WHEAT) CALCIUM SULFATE, LACTIC ACID, NATURAL FLAVORS, CARAMEL COLOR, SUNFLOWER LECITHIN, SODIUM BICARBONATE, ANNATTO, OLEORESIN & TURMERIC, IMPARTS COLOR, CORN STARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE, COCOA LIQUOR, VEGETABLE GUM, LECITHIN, SODIUM PROPIONATE

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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About this product

Bread · Loaf