Is Mom Made, Lunchwich Cheddar, 2 Ounce Gluten Free?

Ingredients

Whole Grain Bread: Water, Whole Wheat Flour, Enriched Unbleached Flour (Wheat Flour, Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Wheat Gluten, Contains 2% Or Less Of The Following: Salt, Yeast, Soybean Oil, Dough Conditioners (Enzymes, Ascorbic Acid), Guar Gum, Nabitar (Natural), Monocalcium Phosphate, Filling: Cheddar Cheese Pasteurized Milk, Salt, Enzymes, Annatto (Natural Color), Water, Inactive Nutritional Yeast Dried Yeast, Niacin (Vitamin B3), Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Thiamin Hydrochloride (Vitamin B1), Folic Acid, Vitamin B12, Food Starch-modified, Nonfat Milk, Lemon Juice, Garlic Powder

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Mom Made, Lunchwich Cheddar, 2 Ounce is available at 1 retailer

About this product

Sandwich · Piece