Is Momma K's Meat Hot Sauce Gluten Free?


Ingredients
Ground Beef, Tomato Sauce (tomato Puree (water, Tomato Paste From Vine-ripened Tomatoes), Less Than 2% Of: Salt, Citric Acid*, Onion Powder, Garlic Powder, Dehydrated Bell Peppers, Natural Flavors. *naturally Derived), Water, Clover, Honey, Less Than 2% Of: Green Peppers, Onions, Worcestershire Sauce (distilled Vinegar, Molasses, Water, Corn Syrup, Salt, Caramel Color, Sugar, Spices, Anchovy (fish), Natural Flavor (soy), Tamarind Extract & Soy Lecithin), Crushed Red Pepper, Sodium Acid Sulfate, Garlic Salt (salt, Granulated Garlic), Dark Chili Powder (chili Peppers, Cumin, Oregano, Garlic, Salt), Onion Powder, Allspice, Cayenne Red Pepper, Cinnamon. Contains: Fish (anchovy), Soy.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


