Is Momofoku Tingly Chili Wavy Noodles GERD Friendly?
Description
Bold, tingly noodles present a pronounced numbing heat and savory depth, paired with wavy, springy strands that hold sauce and texture well. Commonly served as a quick soup, tossed stir-fry, or mixed with toppings, reviewers frequently note intense spice and satisfying chew, though some occasionally describe the heat as overpowering.
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Description
Bold, tingly noodles present a pronounced numbing heat and savory depth, paired with wavy, springy strands that hold sauce and texture well. Commonly served as a quick soup, tossed stir-fry, or mixed with toppings, reviewers frequently note intense spice and satisfying chew, though some occasionally describe the heat as overpowering.
Ingredients
WHEAT FLOUR, WATER, SALT. SAUCE PACKET INGREDIENTS - SOY SAUCE (WATER, SUGAR, SALT, SOYBEAN, WHEAT, CARAMEL COLOR, YEAST EXTRACT, MALIC ACID), CHILI PASTE (WATER, SUGAR, SOYBEAN OIL, SPICY PASTE [CAPSICUM, SPICES, SALT], GROUND CHINESE CABBAGE, GROUND GARLIC, GROUND GINGER, GROUND CARROT, TOMATO PUREE, GROUND ONION, GROUND GREEN ONION, GLUCOSE POWDER, SALT, PEPPER, SICHUAN PEPPERCORN, ANISE, GALANGA, SOYBEAN, YEAST EXTRACT, FOOD STARCH-MODIFIED, PAPRIKA OLEORESIN [CANOLA OIL, PAPRIKA, CAPSICUM EXTRACT], LACTIC ACID, MEDIUM CHAIN TRIGLYCERIDE OIL, PEPPER, SICHUAN PEPPERCORN, ANISE, GALANGA, BARLEY), WHITE SESAME OIL (SOY OIL, SESAME OIL). CONTAINS: WHEAT, SOY, SESAME.
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