Is Momofuku a Sha Spicy Chili Noodles, Spicy Chili Gluten Free?
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Ingredients
WHEAT FLOUR, WATER, SALT, SESAME OIL, SUGAR, INVERT SUGAR, DEFATTED SOYBEANS, WHEAT, SOYBEAN OIL, GLUCOSE, CHILI, CHILI POWDER, SOYBEANS, YEAST EXTRACT, CABBAGE, CARAMEL COLOR, GINGER, GARLIC, MALIC ACID, MODIFIED FOOD STARCH, LACTIC ACID, NATURAL FLAVOR, PAPRIKA (FOR COLOR), TOMATO PASTE, CARROTS, ONIONS, GALANGAL, SICHUAN PEPPERCORNS, STAR ANISE, DRIED SCALLIONS, BARLEY.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.