Is Momofuku a Sha Sweet & Spicy Noodles, Sweet & Spicy Gluten Free?
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Ingredients
WHEAT FLOUR, WATER, SUGAR, SALT, SESAME OIL, INVERT SUGAR, CHILI, GARLIC, DEFATTED SOYBEANS, WHEAT, CANOLA OIL, CHILI POWDER, SOYBEANS, GLUTINOUS RICE, YEAST EXTRACT, RICE, CARAMEL COLOR, BREWING SAKE, STICKY RICE VINEGAR, SHAOXING WINE (RICE, WHEAT), MALIC ACID, GLUCONO DELTA-LACTONE, BARLEY.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.