Is Momofuku Chili Crunch GERD Friendly?
Description
Spicy, savory, and texturally crunchy, the condiment delivers pronounced heat and crisp, coarse pieces that add tactile contrast. Commonly used as a finishing topping for noodles, rice, eggs, dumplings and sandwiches, and in cooking, reviewers praise its bold flavor and crunch while noting occasional overpowering heat or uneven distribution concerns.
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500K+ users • 4.6★ rating
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Description
Spicy, savory, and texturally crunchy, the condiment delivers pronounced heat and crisp, coarse pieces that add tactile contrast. Commonly used as a finishing topping for noodles, rice, eggs, dumplings and sandwiches, and in cooking, reviewers praise its bold flavor and crunch while noting occasional overpowering heat or uneven distribution concerns.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Grapeseed Oil, Puya Chilis, Coconut Sugar, Onions, Garlic, Sesame Seeds, Japones Chilis, Chilis De Arbol, Mushroom Powder, Salt, Shallots, Spices, Yeast Extract, Seaweed. Contains Sesame, Coconut,
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Condiment · Bottle