Is Momofuku Tamari GERD Friendly?
Description
Rich, savory umami flavor with a smooth, slightly viscous texture; commonly used for dipping, marinades, stir-fries, and finishing dishes. Reviewers often note concentrated depth, clean finish, and versatility, while some mention pronounced saltiness and premium cost; others highlight consistency and usefulness in everyday cooking across home and professional kitchens daily.
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500K+ users • 4.6★ rating
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Description
Rich, savory umami flavor with a smooth, slightly viscous texture; commonly used for dipping, marinades, stir-fries, and finishing dishes. Reviewers often note concentrated depth, clean finish, and versatility, while some mention pronounced saltiness and premium cost; others highlight consistency and usefulness in everyday cooking across home and professional kitchens daily.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Calories, Sodium, Total Carb, Water, Organic Soybeans , Salt, Organic Alcohol (to retrain freshness), Kombu.
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Often paired with GERD Friendly
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About this product
Sauce · Liquid