Is Momofuku Tamari Dairy Free?
Description
Rich, savory umami flavor with a smooth, slightly viscous texture; commonly used for dipping, marinades, stir-fries, and finishing dishes. Reviewers often note concentrated depth, clean finish, and versatility, while some mention pronounced saltiness and premium cost; others highlight consistency and usefulness in everyday cooking across home and professional kitchens daily.
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Description
Rich, savory umami flavor with a smooth, slightly viscous texture; commonly used for dipping, marinades, stir-fries, and finishing dishes. Reviewers often note concentrated depth, clean finish, and versatility, while some mention pronounced saltiness and premium cost; others highlight consistency and usefulness in everyday cooking across home and professional kitchens daily.
Ingredients
Calories, Sodium, Total Carb, Water, Organic Soybeans , Salt, Organic Alcohol (to retrain freshness), Kombu.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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