Is Momofuku Tamari Gluten Free?
Description
Rich, savory umami flavor with a smooth, slightly viscous texture; commonly used for dipping, marinades, stir-fries, and finishing dishes. Reviewers often note concentrated depth, clean finish, and versatility, while some mention pronounced saltiness and premium cost; others highlight consistency and usefulness in everyday cooking across home and professional kitchens daily.
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Description
Rich, savory umami flavor with a smooth, slightly viscous texture; commonly used for dipping, marinades, stir-fries, and finishing dishes. Reviewers often note concentrated depth, clean finish, and versatility, while some mention pronounced saltiness and premium cost; others highlight consistency and usefulness in everyday cooking across home and professional kitchens daily.
Ingredients
Calories, Sodium, Total Carb, Water, Organic Soybeans , Salt, Organic Alcohol (to retrain freshness), Kombu.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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