Is Mom's Place Gluten-Free Buttermilk biscuits Vegan?

This product may or may not be vegan as it lists 1 ingredient that could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

Overall, people seem to really enjoy Mom's Place Gluten-Free Buttermilk biscuits. Most people love eating them with gravy, and many people appreciate that they are dairy free and easy to make. The biscuits have a fluffy and soft texture that some people say tastes like they're not gluten free. Additionally, they are pretty inexpensive. Based on the above, it seems like Mom's Place Gluten-Free Buttermilk biscuits would make a great addition to any meal, especially if you're looking for a gluten-free option.

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Why it's a maybe for vegan

xanthan gum

xanthan gum

Dietitian note

Xanthan gum (also called e415) is a thickening agent made by fermenting corn sugar and bacteria. Sometimes, animal dervied enzymes, especially egg, may be used in the processing stage.

Note by Rhyan Geiger, RDN

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Description

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500K+ users • 4.6★ rating

Free download • No credit card

Ingredients

Mom's flour blend (white rice flour, potato starch, tapioca flour, xanthan gum), sorghum flour, brown rice flour, sugar, aluminum free baking powder, potato flour, salt, baking soda.

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What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.