Is Monaco Baking Company Apple & Cinnamon Strudel Gluten Free?

Ingredients

Biscuit (wheat Flour, Sugar, Margarine (palm Oil, Sunflower Oil, Water, Mono - And Diglycerides Of Fatty Acids, Salt, Antioxidants (citric Acid, Tocopherol, Ascorbyl Palmitate), Potassium Sorbate (preservative), Natural Flavor, Beta Carotene (color)), Water, Invert Sugar Syrup, Dextrose, Barley Malt Extract, Eggs, Whey Powder (milk), Ground Cinnamon, Salt, Leavening (ammonium Bicarbonate, Sodium Bicarbonate), Rapeseed Lecithin, Mono And Diglycerides Of Fatty Acids, Natural And Artificial Flavors), Fruit Filling (sugar, Water, Apple Mash, Glucose Syrup, Pectin, Citric Acid). Contains Wheat, Eggs and Milk.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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