Is monaco brownie eclair ice cream Gluten Free?

Ingredients

ice cream (reconstituted skimmed milk, sugar, coconut oil, water, starch syrup, skimmed milk powder, base with cocoa (1,5 %) (fat-reduced cocoa powder (37,0 %), chocolate couverture (28,5 %) (sugar, cocoa mass, cocoa butter, milk fat, emulsifier (soya lecithin), vanilla flavouring), vegetable oils (palm oil, coconut oil), emulsifier (soya lecithin)), fat-reduced cocoa powder, cocoa-nut base (0,8 %) (sugar, fat-reduced cocoa powder (15,0 %), water, hazelnut paste (5,0 %), flavouring, emulsifier (rapeseed lecithin), acidity regulator (citric acid)), eclair base (0,75 %) (sugar, water, egg yolk, flavouring, colours (caramel i, beta-carotene), acidity regulator (citric acid), stabiliser (locust bean gum)), emulsifier-stabiliser (mono - and di-glycerides of fatty acids, locust bean gum, guar gum), brownie flavouring (0,05 %), salt, colour (beta-carotene)), sugar waffle cone (13,0 %) (wheat flour, water, sugar, coconut oil, wheat fibre, emulsifier (soya lecithin), salt, colour (caramel iii), flavouring), caramel flavour filling (6,0%) (sugar, water, whey milk powder, coconut oil, modified corn starch, caramel base (0,8 %) (caramelized sugar, water, colours (caramel iv, beta-carotene), flavouring), colours (caramel i, beta-carotene), flavourings, stabiliser (carrageenan, processed eucheuma seaweed), salt, acidity regulator (lactic acid), preservative (potassium sorbate)), glaze (5,0 %) (coconut oil, sugar, fat-reduced cocoa powder, emulsifier (soya lecithin), salt, flavouring), roasted crushed peanuts (3,0 %), allergy advice: for allergens, please see ingredients in bold, may contain traces of sesame,

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Ice Cream · Frozen