Is Monsieur Gustav Burger - Smoked, Tex-Mex, Mustard GERD Friendly?
Why it's a maybe for GERD friendly
- milk
- garlic powder
- dehydrated chili pepper
milk
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Smoked: Milk, Salt, Bacterial Culture, Wood Smoke, Microbial Enzyme, Calcium Chloride, Natamycin. Tex-Mex: Milk, Salt, Dehydrated Chili Pepper, Onion Powder, Garlic Powder, Cumin, Smoked Paprika (paprika, wood smoke), Bacterial Culture, Microbial Enzyme, Calcium Chloride, Natamycin. Mustard: Milk, Salt, Mustard Seeds, Bacterial Culture, Microbial Enzyme, Calcium Chloride, Natamycin.
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Cheese · Slice


