Is Montana's BBQ & Bar Pork Back Ribs Alpha-Gal?
Description
Smoky, savory barbecue ribs with a tender, fall-off-the-bone texture; reviewers commonly note consistent seasoning, moist meat, and easy reheating. Often served as a casual main for family dinners or game-day gatherings, they are frequently finished on a grill or oven-broiled to add caramelized exterior and warmed-through succulence and convenient preparation.
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Description
Smoky, savory barbecue ribs with a tender, fall-off-the-bone texture; reviewers commonly note consistent seasoning, moist meat, and easy reheating. Often served as a casual main for family dinners or game-day gatherings, they are frequently finished on a grill or oven-broiled to add caramelized exterior and warmed-through succulence and convenient preparation.
Ingredients
Pork back ribs, Sugars (sugar, brown sugar, glucose-fructose, corn syrup, blackstrap molasses, concentrated pineapple juice), Water, Tomato paste, Vinegar, Salt, Dehydrated garlic, Modified corn starch, Spices, Natural flavours, Seasoning, Dehydrated onion, Caramel colour, Citric acid, Potassium sorbate, Sodium benzoate, tamarind extract, modified palm oil, modified tapioca starch, spice extract.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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