Is Montchevre Mediterranean Herbs & Garlic Goat Cheese - 4oz GERD Friendly?
Description
Soft, creamy and slightly crumbly with herbaceous, savory and mildly piquant notes; spreads easily and slices cleanly. Commonly used on crackers, crostini, bagels, salads, and pizzas or stirred into pastas and omelets. Reviews cite consistent creaminess and bold flavor, praising versatility while noting the seasoning can be assertive for some.
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Description
Soft, creamy and slightly crumbly with herbaceous, savory and mildly piquant notes; spreads easily and slices cleanly. Commonly used on crackers, crostini, bagels, salads, and pizzas or stirred into pastas and omelets. Reviews cite consistent creaminess and bold flavor, praising versatility while noting the seasoning can be assertive for some.
Ingredients
Pasteurized Goat Milk, Cheese Culture, Vegetal Rennet, Salt, Garlic Powder, Marjoram & Oregano.
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