Is Montchevre Mediterranean Herbs & Garlic Goat Cheese - 4oz GERD Friendly?

Description
Soft, creamy and slightly crumbly with herbaceous, savory and mildly piquant notes; spreads easily and slices cleanly. Commonly used on crackers, crostini, bagels, salads, and pizzas or stirred into pastas and omelets. Reviews cite consistent creaminess and bold flavor, praising versatility while noting the seasoning can be assertive for some.
Why it's not GERD friendly
- cheese culture
- garlic powder
- pasteurized goat milk
cheese culture
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Description
Soft, creamy and slightly crumbly with herbaceous, savory and mildly piquant notes; spreads easily and slices cleanly. Commonly used on crackers, crostini, bagels, salads, and pizzas or stirred into pastas and omelets. Reviews cite consistent creaminess and bold flavor, praising versatility while noting the seasoning can be assertive for some.
Ingredients
Pasteurized Goat Milk, Cheese Culture, Vegetal Rennet, Salt, Garlic Powder, Marjoram & Oregano.
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Often paired with GERD Friendly
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Where to buy
Montchevre Mediterranean Herbs & Garlic Goat Cheese - 4oz is available at 8 retailers
About this product
Cheese · Spreadable


