Is Montchevre Roasted Red Pepper Topped Goat Cheese, Roasted Red Pepper Lactose Free?
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Why it's a maybe for lactose free
- goat cheese cultured pasteurized goat's milk
goat cheese cultured pasteurized goat's milk
Dietitian noteCheese is typically derived from milk and thus contains lactose. However certain cheeses are naturally low-in lactose. For example, cheddar, colby, Swiss, mozzarella, Monterey Jack and Parmigiano Reggiano may be suitable for certain individuals. Also, cheeses made from sheep and goat's milk are lower in lactose.
Note by Vanessa Vargas, RDN, LDN
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500K+ downloads • 4.6★ rating
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Ingredients
GOAT CHEESE CULTURED PASTEURIZED GOAT'S MILK, SALT. POTASSIUM SORBATE [TO PROTECT FLAVOR], ENZYMES), RED BELL PEPPERS (RED BELL PEPPERS, WATER, SALT, CITRIC ACID), CANOLA OIL, GARLIC, ONION, WATER, SUGAR, SALT, OLIVE OIL, MODIFIED CORN STARCH, DILL WEED, SPICES, SODIUM BENZOATE (TO PROTECT FLAVOR), CITRIC ACID.
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Often paired with Lactose Free
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About this product
Cheese · Spreadable