Is MONTEREY JACK CHEESE Lactose Free?
None

Ingredients
PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR).
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Often paired with Lactose Free
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About this product
Cheese · Piece
Flavor
MildButterySaltySavory
Texture
CreamySoft
Commonly used for
SandwichSnackingMeal PrepGarnishing


