No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size.

Is Monterey Jack & Chicken Taquitos Low FODMAP?

No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size.

Ingredients

Water, Wheat flour (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Cooked glazed chicken (chicken, water, modified potato starch, salt, sodium phosphate), Processed monterey jack cheese (cheese [milk, bacterial cultures, salt, microbial enzymes], water, sodium phosphate, milk fat, sodium phosphate, salt), Vegetable oil (soybean and/or sunflower and/or canola and/or corn), Batter mix (yellow corn flour, bleached flour, spices, salt, jalapeno peppers, baking powder, guar gum, spice extracts, oleoresin of paprika, turmeric), Onion, Modified corn starch, Maltodextrin, Brown sugar, Tortilla flour blend (salt, rice flour, guar gum, wheat flour, sodium bicarbonate, cornstarch, wheat starch, potato starch, dough conditioners [sodium metabisulphite. sodium stearoyl-2-lactylate, l-cysteine hydrochloride, mono and diglycerides, dicalcium phosphate], microcrystalline cellulose, silicon dioxide), Jalapeno chili peppers (salt, acetic acid, calcium chloride), Bell peppers, Dextrose, Tomato powder (silicon dioxide), Dehydrated onion, Salt, Flavour (autolyzed yeast extract, maltodextrin, chicken flavour, chicken stock, chicken fat, flavour, silicon dioxide, smoke flavour), Dried tomato, Garlic powder, Chili pepper.

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

Low FODMAP? Monterey Jack & Chicken Taquitos | Spoonful