Is Montezuma's Chocolate Caramel Snowballs GERD Friendly?
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Ingredients
White Chocolate 65% (Cocoa Butter, Sugar, Milk Powder, Emulsifier: Soya Lecithin, Vanilla Extract) & Caramel 35% (Glucose Syrup, Sweetened Condensed Milk, Sugar, Water, Cocoa Butter, Modified Starch, Thickener: Agar, Flavours, Emulsifiers: Mono- and Diglycerides of Fatty Acids and Sunflower Lecithin, Salt, Acidity Regulator: Citric Acid, Preservative: Potassium Sorbate)
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