Is Montreal Steak Spice Seasoned Pizza Mozzarella And Cheddar Vegetarian?
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Why it's a maybe for vegetarian
- enzyme microbien
- chlorure de calcium
- calcium chloride
- microbial enzyme
- +1 more
enzyme microbien
Dietitian noteEnzymes are proteins added to foods as a modifier. Thy can come from animal, plant, or fungal sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
+1 more in the app
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Ingredients
Milk, Modified milk Ingredients, Cream, Salt, Bacterial culture, Seasoning (spices, dehydrated garlic, maltodextrin, dehydrated onion, natural flavour), Annatto, Calcium chloride, Microbial enzyme, Cellulose, Natamycin. Ingrédients : Lait, Substances laitières modifiées, Crème, Sel, Culture bactérienne, Assaisonnement (épices, ail déshydraté, maltodextrine, oignon déshydraté, arôme naturel), Rocou, Chlorure de calcium, Enzyme microbien, Cellulose, Natamycine. Nutrition Facts
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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Often paired with Vegetarian
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About this product
Cheese · Slice