Is Montreal Steak Spice Wet Rub Gluten Free?
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Ingredients
Burgundy Cooking Wine (Contains Salt, Sulphites), Water, Tomato Paste, Canola Oil, Salt, Spices (Contains Mustard, Red Pepper), Glucose-fructose, Invert Sugar, White Vinegar, Garlic, Dehydrated Garlic And Onion, Roasted Red Bell Pepper Puree (Red Bell Pepper, Cane Juice, Sea Salt), Modified Corn Starch, Disodium Inosinate And Guanylate, Soy Lecithin, Potassium Sorbate, Natural Flavour, Ascorbic Acid, Citric Acid
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.