Is Monty Bojangles Choccy Scoffy Truffles 135G Gluten Free?
Description
Rich chocolate flavor and smooth, creamy center characterize these truffles, combining a delicate outer shell with a melting interior. Commonly eaten as an after meal treat, shared at gatherings, or included in gift assortments. Reviews note consistent taste and texture, with occasional remarks about packaging and variable firmness during shipping.
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Description
Rich chocolate flavor and smooth, creamy center characterize these truffles, combining a delicate outer shell with a melting interior. Commonly eaten as an after meal treat, shared at gatherings, or included in gift assortments. Reviews note consistent taste and texture, with occasional remarks about packaging and variable firmness during shipping.
Ingredients
Vegetable Oils (Coconut, RSPO MB Palm Kernel), Sugar, Fat Reduced Cocoa Powder, Whey Powder (from Milk), Cocoa Powder, Emulsifier (Soya Lecithin)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.