Is Moo Free Cocoa Baking Drops 100G GERD Friendly?

Description
Small cocoa baking drops deliver a pronounced chocolate flavor and smooth, meltable texture, remaining firm at room temperature yet softening evenly when heated. Commonly used stirred into cookie dough, folded into muffins, sprinkled atop cupcakes, or melted for drizzling and decorating cakes, biscuits, and other baked treats and desserts alike.
Why it's not GERD friendly
- cocoa butter
- cocoa mass
- cocoa
cocoa butter
Dietitian noteCocoa contains compounds that can relax the lower esophageal sphincter, making it easier for stomach acid to reflux. It also stimulates the production of stomach acid, further contributing to heartburn and GERD symptoms. Additionally, cocoa's caffeine and theobromine content can exacerbate reflux by increasing stomach acidity and relaxing the LES.
Note by Team Spoonful, Clinical nutrition experts
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Description
Small cocoa baking drops deliver a pronounced chocolate flavor and smooth, meltable texture, remaining firm at room temperature yet softening evenly when heated. Commonly used stirred into cookie dough, folded into muffins, sprinkled atop cupcakes, or melted for drizzling and decorating cakes, biscuits, and other baked treats and desserts alike.
Ingredients
Sugar, Cocoa (37%) (Cocoa Butter*, Cocoa Mass*), Rice Flour, Inulin, Emulsifier (Sunflower Lecithin), *Rainforest Alliance Certified
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Often paired with GERD Friendly
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Where to buy
Moo Free Cocoa Baking Drops 100G is available at 1 retailer
About this product
Candy · Piece


