Is Moo Free White Cocoa Bar Alpha-Gal?
Description
Moo Free's White Cocoa Bar is a dairy-free white chocolate bar that is made in their UK factories. It is made without milk, gluten, or soy, making it suitable for those with dietary restrictions. The chocolate is 100% vegan and is made with natural and ethically sourced ingredients. Moo Free's factories prioritize sustainability by sending zero waste to landfill and using recyclable packaging. Additionally, Moo Free employs individuals with autism, promoting inclusivity in their workforce. People appreciate the creamy and delicious taste of this chocolate. It is also worth noting that the chocolate is vegetarian and made with UTZ/Rainforest alliance chocolate.
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Description
Moo Free's White Cocoa Bar is a dairy-free white chocolate bar that is made in their UK factories. It is made without milk, gluten, or soy, making it suitable for those with dietary restrictions. The chocolate is 100% vegan and is made with natural and ethically sourced ingredients. Moo Free's factories prioritize sustainability by sending zero waste to landfill and using recyclable packaging. Additionally, Moo Free employs individuals with autism, promoting inclusivity in their workforce. People appreciate the creamy and delicious taste of this chocolate. It is also worth noting that the chocolate is vegetarian and made with UTZ/Rainforest alliance chocolate.
Ingredients
Sugar, Cocoa Butter [32%], Rice Flour, Coconut Oil, Flavouring (vanilla), Emulsifier (sunflower Lecithin). Made In A Factory That Handles Nuts. Dairy Free, Gluten Free And Soya Free. Suitable For Vegetarians And Vegans.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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