Is Moolin Rouge British beef steak and red wine pie GERD Friendly?
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Why it's not GERD friendly
- british beef
- black pepper
- garlic
- garlic powder
- spirit vinegar
- +3 more
british beef
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
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Ingredients
British beef (27%), whole milk, rice flour, onion, red wine (9%) (sulphites), carrot, maize starch, butter (milk), identity preserved palm oil, rapeseed starch, maize flour, soya flour, modified corn starch, tomato puree, Worcestershire sauce (water, spirit vinegar, cane molasses, tamarind paste, salt, onion powder, cayenne powder, garlic powder, cloves, maltodextrin, garlic, herbs, Dijon mustard (water, mustard seeds, spirit vinegar, salt), thickener: cellulose, yeast extract, spices, black pepper, raising agents (sodium acid pyrophosphate, sodium bicarbonate), green peppercorn, flavouring, leek powder, mushroom powder, caramelised sugar powder.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 6 ingredients that are likely high FODMAP at 1 serving and 8 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 3 ingredients that contain dairy.
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About this product
Meat · Pouch, Piece