Is Moolin Rouge British beef steak and red wine pie Gluten Free?

Ingredients

British beef (27%), whole milk, rice flour, onion, red wine (9%) (sulphites), carrot, maize starch, butter (milk), identity preserved palm oil, rapeseed starch, maize flour, soya flour, modified corn starch, tomato puree, Worcestershire sauce (water, spirit vinegar, cane molasses, tamarind paste, salt, onion powder, cayenne powder, garlic powder, cloves, maltodextrin, garlic, herbs, Dijon mustard (water, mustard seeds, spirit vinegar, salt), thickener: cellulose, yeast extract, spices, black pepper, raising agents (sodium acid pyrophosphate, sodium bicarbonate), green peppercorn, flavouring, leek powder, mushroom powder, caramelised sugar powder.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Meat · Pouch, Piece