Is Mor & Mor Cake Rainbow Dairy Free?

Ingredients

Premix Sponge (Egg, Soy, Wheat Flour, Sugar, Milk Solids, Raising Agents (500, 541), Emulsifiers (471, 472b, 477, 475), Rice Starch, Maltodextrin, Vegetable Oils (Palm, Canola), Thickeners (412, 415), Stabiliser (450), Artificial Colours (110, 102)), Water, WHIP ‘n ICE (Water, Sugar, Vegetable Oils (Refined Fully Hydrogenated Palm Kernel And Palm Fat, Emulsifier (322 (Soy), 471)), Corn Syrup, Dextrose, Milk Solids, Emulsifiers (435, 475, 471, 322 (Soy)), Stabilizers (464, 415 (Soy)), Preservatives (202, 211), Soy Protein Isolate, Acidity Regulator (331), Salt, Natural Cream Vanilla Flavour, Natural Colour (160a)), Rainbow Sprinkles (Sugar, Maize Starch, Vegetable Fat (Coconut), Glucose, Emulsifier (Soy Lecithin, E322), Carnauba Wax (E903), Natural Colour (E100), Artificial Colours (E110, E122, E124, E133)), Egg Powder Whole, Artificial Colouring (133, 102, 110, 124 (Milk)), Sodium Bicarbonate (500ii), Raising Agent (450, 500).

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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