Is Mor & Mor Cake Rainbow Gluten Free?

Ingredients

Premix Sponge (Egg, Soy, Wheat Flour, Sugar, Milk Solids, Raising Agents (500, 541), Emulsifiers (471, 472b, 477, 475), Rice Starch, Maltodextrin, Vegetable Oils (Palm, Canola), Thickeners (412, 415), Stabiliser (450), Artificial Colours (110, 102)), Water, WHIP ‘n ICE (Water, Sugar, Vegetable Oils (Refined Fully Hydrogenated Palm Kernel And Palm Fat, Emulsifier (322 (Soy), 471)), Corn Syrup, Dextrose, Milk Solids, Emulsifiers (435, 475, 471, 322 (Soy)), Stabilizers (464, 415 (Soy)), Preservatives (202, 211), Soy Protein Isolate, Acidity Regulator (331), Salt, Natural Cream Vanilla Flavour, Natural Colour (160a)), Rainbow Sprinkles (Sugar, Maize Starch, Vegetable Fat (Coconut), Glucose, Emulsifier (Soy Lecithin, E322), Carnauba Wax (E903), Natural Colour (E100), Artificial Colours (E110, E122, E124, E133)), Egg Powder Whole, Artificial Colouring (133, 102, 110, 124 (Milk)), Sodium Bicarbonate (500ii), Raising Agent (450, 500).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Explore other diets

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