Is MORAVIAN STYLE COOKIE THINS, SALTED CARAMEL Gluten Free?

Ingredients

GLUTEN FREE FLOUR (BROWN RICE FLOUR, RICE STARCH, POTATO STARCH, XANTHAN GUM, AND LOCUST BEAN GUM), CANE SUGAR, NON-HYDROGENATED PALM OIL, CARAMEL SAUCE [CREAM, CANE SUGAR, TAPIOCA SYRUP, BUTTER (CREAM AND SALT), VANILLA, AND SALT], LIGHT BROWN SUGAR (CANE SUGAR AND CANE SYRUP), EGGS, WATER, SEA SALT, CARAMEL FLAVOR, BAKING SODA, NONFAT MILK, VANILLA EXTRACT, AND BUTTER FLAVOR.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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